Pizza stone - crispy baking wherever you are
This pizza stone allows you to enjoy delicious, freshly baked pizzas with a perfectly crispy base even when camping.
For use on:
The Safari Chef for the Pizza Stone Pro 30
The Carri Chef 40 for the Pizza Stone Pro 40
The Carri Chef 50 for the Pizza Stone Pro 50
... but equally suitable for other gas and electric barbecues or just in the oven at home.
The 12 mm thick stone with heat distributor ensures even heat distribution, giving you optimal baking results. Made of heat-resistant cordierite, the stone draws moisture from the dough - just what you need for that nice crispy pizza crust.
In addition to pizza, you can also use it to bake bread, focaccia or croissants. Get even more out of your barbecue or oven.
After use, simply take it with you in the included storage bag.
Details
- Suitable for Safari Chef, BBQs and ovens
-
12 mm thick for optimal heat distribution
- Withstands temperatures up to 300°C
- Made of cordierite for crisp results
- Including storage bag
-
Cooking surface: Ø 25 cm, Ø 33 cm or Ø 36 cm
Tip
Simply clean the pizza stone with a dry cloth. Do not use water or detergent to preserve the quality.
Good to know
The CADAC Pizza Stone Pro is equipped with an aluminum heat distributor, which allows the stone to heat up even more evenly over its entire surface. It also comes with a handy storage bag.
How do I use my CADAC pizza stone?
- Use the pizza stone in combination with the pan & lid of the BBQ.
- Sprinkle with some flour so the bottom won't stick.
- Don't put frozen pizza on the stone.
- The baking time depends on all kinds of conditions such as the thickness of the bottom, chosen ingredients, weather conditions, etc.
- If the pizza cooks too quickly, turn off the burner and let it cook with the lid on.
- The stone can also be placed on the BBQ grill; the baking process then takes a little longer. Please note that the grid may be damaged if the stone slides.
- Never immerse the stone in water, but wipe it clean with a (wet) cloth.
- Don't use detergent!
- It is normal for the pizza stone to darken and stain from use.
