To measure is to know. With this meat thermometer, you can perfect your meat preparations on the barbecue or in the oven. No overcooked or undercooked food on your plate with this meat thermometer.

When roasting a large piece of meat, insert the meat thermometer into the thickest part of the meat.

Ensure that it does not touch the bones of the meat.
Prepare the meat according to the recipe. Towards the end of the cooking time, check the thermometer to see if the meat is cooked. Measure temperatures between 0 °C and 120 °C. 

Details

• Made from durable stainless steel.
• Heat resistant up to 200°.
• Measuring range up to 100°.
  
• Hand wash only: not dishwasher safe.
• Not suitable for use in the microwave.
• Weight: 35 g